Recipe by
Lynn Bohnenkamp
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This salad is a great choice if you want something besides a lettuce-based salad.
Categories
Ingredients
Ingredients:
- 2 heads broccoli, chopped (I do not use the stalk)
- 1 cup raisins
- ½ pound fried bacon (cut raw bacon into pieces, then fry & drain)
- ½ cup onions
Dressing:
- 1 cup mayonnaise
- 2 T sugar
- 2 T vinegar
Topping:
- 1 small package sunflower seeds
Directions
- In a large mixing bowl, combine the chopped broccoli, raisins, bacon, and onion.
- In a small mixing bowl, combine the mayonnaise with the sugar and gradually mix in the vinegar.
- Pour the dressing over the broccoli and top with sunflower seeds just before serving. You can thin the dressing with a little milk if you like.
- You may have to make a little more dressing, depending on how much broccoli you have cut up.
*Sunflower seeds tend to get soggy if salad is not eaten right away.
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