Hot Pork Dip

Recipe by
Amy Gamble
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Corn chips sit ready to take on a pile of hot pork dip.

Who doesn't love a great dip perfect for sharing with friends!

Categories
Appetizers
Ingredients
  • 1 lb. ground pork
  • 1 pkg. mild chili mix
  • 3 oz cream cheese
  • 1 green bell pepper, diced
  • 6 oz. can of tomato paste
  • 1 can water
Featured Iowa Ingredients
Other
Pork
Directions
  1. Brown ground pork and pepper and drain off grease.  
  2. Add chili mix, tomato paste, and water.  
  3. Stir in cream cheese last, just before serving.  
  4. Keep hot.  
  5. Serve with corn chips.

Based on a recipe from Iowa Pork Producers

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