Recipe by
Pat Monroe
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Who is ready for some delicious stir fry made with all sorts of vegetables from Iowa!
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Ingredients
- 1 lg. sweet onion, sliced
- ½ red pepper, thinly sliced
- ½ yellow pepper, thinly sliced
- ½ orange or green pepper, thinly sliced
- 1 med. yellow summer squash, chopped ¼ in thick
- 1 med. zucchini, chopped ¼ in thick
- 1 sm pkg. snow peas
- 1/3 cup grated cheese (parmesan)
- ½ cup shredded cheese of your choice
Directions
- Place some oil in skillet and heat.
- Add onion to skillet and fry until transparent.
- Add bell peppers and fry for 30 seconds.
- Add the rest of the vegetables; cook and stir until zucchini and squash are slightly crisp, but not mushy.
- After they are cooked, sprinkle with cheeses.
- Serve. Goes well with rice.
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