Recipe by
Margaret A. Thomson
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Enjoy this classic Cheeseburger soup recipie!
Categories
Ingredients
- ½ lb. hamburger (or more)
- 4 cups shredded frozen potatoes
- ¾ cup chopped carrots
- ¾ cup diced celery
- ¾ cup chopped onion
- 1 tsp basil
- 1 tsp parsley flakes
- ¾ tsp salt
- ¼ to ½ tsp pepper
- 8 oz Velveeta cheese
- ¼ cup flour
- 4 T butter (divided)
- 3 cups chicken soup (or two full cans)
- 1 ½ cups milk
- ¼ cup sour cream
Directions
- In large saucepan brown hamburger, drain and set aside.
- In saucepan, sauté onion, carrots, celery, basil, and parsley in 1 T butter for about 10 minutes.
- Add broth, potatoes, and hamburger. Bring to a boil. Reduce heat, cover, and simmer 10 - 12 minutes.
- In a small skillet, melt remaining 3 T butter, add flour. Cook 3 - 5 minutes until bubbly.
- Add to soup. Bring to boil. Cook and stir for 2 minutes. Reduce heat to low.
- Add cheese, milk, salt, and pepper. Cook and stir until cheese melts.
- Remove from heat and add sour cream.
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