Taco Soup

Recipe by
Becky Lorenz
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Tired of tacos?  Try turning those ingredients into taco soup!

Categories
Soups / Salads
Ingredients
  • 2 lbs. ground beef
  • 1 large onion
  • 2 cans corn (can use frozen corn and add a little more tomato sauce or can add more water)
  • 1 can pinto beans
  • 1 can black beans
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 1 packet Taco Seasoning
  • 1 packet Ranch Dressing mix 
Featured Iowa Ingredients
Beef
Onions
Directions
  1. Brown hamburger and onion. 
  2. Do not drain any of the liquids from canned ingredients and combine everything in large pot. 
  3. Simmer until hot. 
  4. Add dollop of sour cream
  5. Top with Fiesta Cheese (or cheese of your choice)
  6. Sprinkle with crushed Fritos 

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