Emu

In Season

Selection tips

Emu meat is a dark, cherry red color.

Storage tips

Vacuum-packed fresh emu steaks and roasts can be kept in the refrigerator 4-6 days; ground emu can be kept in the refrigerator 1-3 days. Similarly packaged emu will keep in the freezer up to 6 months for ground emu and up to a year for steaks or roasts.

American Emu Association

https://aea-emu.org/faq/

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