In Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Selection tips
Goat should have a light pink to bright red, firm, fine-grained flesh with well-distributed white fat.
Storage tips
Keep packages of raw meat in plastic bags to contain any leakage. Store in the refrigerator at 40°F or below. Use within 3-5 days.
