In Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Selection tips
Turkey skin should be off white to cream-colored. Under the skin, the color ranges from pink to lavender blue, depending on the amount of fat just under the skin.
Storage tips
Refrigerate at 40°F or below. Best if used by the printed use by date.
