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Selection tips

When purchasing fresh duck, check that the skin is clean, odor-free, feather-free, and off-white.  Duck meat is darker than that of chicken or turkey. 

Storage tips

Store duck in a plastic bag or place package on plate to prevent leakage from contaminating other foods. Store in 40°F or below refrigerator for up to 3 days.


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Des Moines, IA
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Dubuque, IA
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Decorah, IA
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Iowa City, IA
Food Hubs
Coggon, IA
Community Supported Agriculture (CSAs), Farms/Growers