In Season
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Selection tips

When purchasing fresh duck, check that the skin is clean, odor-free, feather-free, and off-white. Goose meat is darker than that of chicken or turkey.

Storage tips

Store goose in a plastic bag or place package on plate to prevent leakage from contaminating other foods. Store in 40°F or below refrigerator for up to 3 days.


There are currently no recipes for this ingredient. Find others on Recipes.

Members who process, produce, or sell the selected ingredient

No members currently process, produce, or sell the selected ingredient.