Serves
2
A hearty, crave‑worthy mix of tender pasta, savory turkey, and creamy, club‑style sauce, all finished with bold toppings for a rich, deli‑meets‑comfort‑food bowl that eats like a full meal in one.
Categories
Recipe by
Iowa Turkey Federation
Ingredients
- 1 cup protein pasta
- deli turkey
- turkey bacon
- colby jack cheese
- turkey pepperoni
- cherry tomatoes
- avocado
- lettuce
- pepperoncini
Dressing
- 1 tablespoon ranch dressing
- 2 tablespoon light Italian dressing
Directions
- Cook pasta according to directions and drain.
- Cut up deli turkey.
- Cook turkey bacon and cut up.
- Cut cheese into bite-size pieces.
- Slice turkey pepperoni in half.
- Cut the cherry tomatoes in half.
- Dice avocado.
- Place all ingredients into a large bowl and mix well.
- Combine the Ranch and Light Italian salad dressings.
- Divide into 2 bowls or containers with lids (if preparing in advance).
- When ready to eat, shake and pour on the dressing.
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