Yield
6-7 dozen
A wholesome lunch to pack any day!
Categories
Recipe by
Iowa Turkey Federation
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup shredded carrot
- 1/2 cup shredded zucchini
- 4 teaspoons dill weed
- 1/2 pound thinly sliced cooked turkey
Directions
- In a bowl, combine the cream cheese, carrot, zucchini and dill
- Spread about 2 tablespoons on each slice of turkey
- Roll up tightly and wrap in plastic wrap
- Refrigerate
- Slice the roll-ups into 1-1/2-in. pieces
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