Serves
4
A crave‑worthy, street‑food‑style pita loaded with a crispy, griddled smash‑seared meat patty, fresh toppings, and a cool, tangy sauce that hits with bold flavor and big, irresistible energy.
Categories
Recipe by
Iowa Turkey Federation
Ingredients
- 1 pound ground turkey
- Sprinkling of Greek Seasoning
- Pita bread
- Tomato, sliced thin
- Feta cheese
Cucumber Sauce
- 1 small cucumber, grated and excess water removed
- 1/2 cup plain yogurt
- 1 garlic clove crushed
- 1 teaspoon olive oil
- 1/4 teaspoon salt
Featured Iowa Ingredients
Directions
- Divide the ground turkey into 4 portions.
- Using your hands, mold 1 portion of ground turkey on a Pita bread to cover the entire surface of the bread. Sprinkle with Greek Seasoning.
- Add 1 tablespoon olive oil to a skillet. Heat to medium high heat.
- Place ground turkey side onto oil and fry until edges are crisp and meat is cooked.
- Flip over and fry pita bread in skillet long enough to soften the bread.
- Top with sliced tomatoes, Feta cheese and Cucumber Sauce.
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