This is a great way to use up some leftover cooked shrimp. You can also cook shrimp just for this dish!
Categories
Recipe by
Andrea Love with Dinner Delights
Ingredients
- 1 cucumber, seeded and diced
- 1-2 large tomatoes, diced
- ½ cup red onion, finely diced
- 1 jalapeno, finely diced
- 1 avocado, diced
- ½ bunch cilantro, chopped
- Juice of 1 lemon (about 2 tablespoons)
- Juice of 1 lime (about 2 tablespoons)
- Leftover cooked shrimp
- Salt to taste
- Tortilla chips for serving
Directions
- Mix everything except the tortilla chips together.
- Adjust salt as you want.
- Chop cold shrimp and mix in.
- Serve with tortilla chips.
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