Kale

In Season
  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Kale
Selection tips

Choose deeply colored bunches with crisp, springy leaves.  There should be no thick stems or strong odor.

Storage tips

Wash Kale leaves thoroughly to remove soil, then wrap in a moist cloth or paper towel. Kale can be stored in a perforated plastic bag in a 32-34°F refrigerator for  3-5 days. 

Recipes

There are currently no recipes for this ingredient. Find others on Recipes.

Members who process, produce, or sell the selected ingredient

Displaying 1 - 10 of 10
Des Moines, IA
Farms/Growers, Food Hubs, Farm Store
Kalona, IA
Community Supported Agriculture (CSAs), Farms/Growers, Food Hubs
ELKHART, IA
Food Hubs
Dubuque, IA
Supporting Organizations, Farmers Markets
Mitchell, IA
Community Supported Agriculture (CSAs), Farms/Growers
Fort Dodge, IA
Bakeries, Farmers Markets, Farms/Growers
Hubbard, IA
Community Supported Agriculture (CSAs), Farms/Growers
Guttenberg, IA
Community Supported Agriculture (CSAs), Farmers Markets, Farms/Growers
Decorah, IA
Food Hubs
Iowa City, IA
Food Hubs