Serves
4
A hearty comfort bowl piled with savory seasoned ground turkey, crispy golden potatoes, and melty cheese, finished with bold toppings and sauces for a fully loaded, diner‑style hit of cozy flavor.
Categories
Recipe by
Iowa Turkey Federation
Ingredients
- 1 turkey tenderloin
- 4 large potatoes
- garlic powder
- salt & pepper
- sour cream
- shredded cheese of choice
- 4 slices turkey bacon
Directions
- Cook turkey tenderloin and chop into bite sized pieces.
- Cook the potatoes.
- Cook turkey bacon, chop into pieces.
- Cut the cooked potato down the middle and mash up slightly. If you want to make it like a twice baked potato, remove the filling and mix in seasonings and sour cream - stuff back into the potato skin.)
- Sprinkle with salt, pepper, and garlic powder.
- Top with sour cream.
- Sprinkle shredded cheese and turkey bacon on top.
- Add cooked turkey tenderloin.
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