Serves
4
A juicy, bite‑sized sandwich built with seared or roasted turkey tenderloin, melty cheese, and bold condiments on a soft slider bun, giving you a mini, flavor‑packed twist on a classic turkey sandwich.
Categories
Recipe by
Iowa Turkey Federation
Ingredients
- 2 turkey tenderloins
- 8 Hawaiian Rolls
- Chick-Fil-A Sauce
- 4 slices Provolone cheese
- butter
- garlic salt
Directions
- Grill or bake turkey tenderloins, cut into thick slices.
- Divide turkey tenderloin slices onto 8 sliced Hawaiian Rolls.
- Top with a half of a slice of provolone cheese.
- Brush the top of the buns with softened butter and sprinkle garlic salt on top.
- Place buns on a baking sheet and cover with foil. Bake for 5 minutes to melt the cheese and brown the bread.
- Top with Chick-Fil-A Sauce.
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