Serves
4
A bold, spicy roll‑up packed with Cajun‑seasoned turkey and a cool, creamy sauce, all tucked into a soft tortilla for a punchy, flavor‑first handheld.
Categories
Recipe by
Iowa Turkey Federation
Ingredients
- 8 pieces deli sliced turkey meat
- cheese sticks, cut in half
- 1/3 cup Parmesan cheese, grated
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon Cayenne pepper
Directions
- On a plate - combine Parmesan cheese garlic powder, onion powder, cayenne pepper, and paprika. Stir together and set aside.
- Take a slice of turkey and lay it flat on a clean surface. Place a cheese stick on one end of the turkey slice. Roll it up tightly.
- Roll each piece in the cheese mixture until fully coated.
- Put in air fryer (seam down) and fry at 400 degrees for 5-6 minutes.
- Dip in marinara or ranch.
Recipe Safety: As cooking and baking skills differ, Choose Iowa and IDALS cannot guarantee the success, accuracy or safety of any recipe or experience. Choose Iowa and IDALS does not provide any assurance and cannot accept any responsibility related to recipes or any outcomes.