Serves
4
This dish features tender cheese‑filled tortellini tossed in a rich, silky garlic‑infused butter sauce, often finished with herbs and a sprinkle of Parmesan. It’s simple, comforting, and full of savory, melt‑in‑your‑mouth flavor.
Categories
Recipe by
Iowa Turkey Federation
Ingredients
- 18 oz frozen cheese tortellini
- 1 package Jimmy Dean turkey sausage crumbles
- 4 tablespoons unsalted butter
- 5 cloves garlic
- 1 teaspoon red pepper flakes
- 1 cup chicken broth
- 4 cups broccoli
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Parsley and basil to taste
Directions
- Cook the tortellini according to package, drain and set aside.
- In a skillet, melt the butter over medium heat, add minced garlic and red pepper flakes.
- Sauté for 1-2 minutes.
- Add turkey sausage crumbles to skillet, pour in chicken broth and bring to a simmer.
- Add the cooked tortellini and toss to coat. Let everything simmer for 2 minutes.
- Stir in grated Parmesan and season with salt, pepper, parsley, and basil.
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