This delicious dip is the perfect one to use up some cucumbers and/or pickles! Great to make with the leftovers from Dill Pickle Lemonade.
Recipe Credit: Chef Jacob Schroeder with Crafted Food Services
Categories
Recipe by
Chef Jacob Schroeder
Ingredients
- 2 cups cucumber/pickles
- 10 ounces simple life farms chevre
- 8 ounces cream cheese
- 2 cloves garlic, minced coarsely
- 2T Olive oil
- 1 cup parsley, chopped
- Salt to taste
Directions
Add all the ingredients to the bowl of a food processor and blend until desired consistency is reached.
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