Summer Corn Salad

A corn salad with tomatoes and feta cheese.

Enjoy a summer corn salad using your Iowa grown corn!

Recipe Credit: Nicole Jonas with Red Granite Farm

Categories
Soups / Salads
Recipe by
Nicole Jonas with Red Granite Farm
Ingredients
  • 4 ears fresh sweet corn
  • 12 grape tomatoes, halved
  • ½ cup feta cheese
  • ¼ cup red onion, minced
  • ¼ cup flat leaf parsley, minced
  • 3 T apple cider vinegar
  • 3 T olive oil
  • ½ tsp salt
  • ½ tsp pepper
Featured Iowa Ingredients
Corn (Sweet)
Herbs
Onions
Tomatoes
Directions
  1. Bring pot of water to a boil.
  2. Put corn in boiling water for 3 minutes.
  3. Remove and rinse with cold water.
  4. Cut corn off the cob.
  5. Add remaining ingredients and toss to combine.
  6. Refrigerate until ready to serve.

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