Prep time
20 minutes
Cook time
30 minutes
Yield
6 muffins
Huge muffins chocked full of delicious blueberries!
Categories
Recipe by
Berry Patch Farm
Ingredients
Muffins
- 2 C All-purpose flour
- 2 tsp Baking powder
- ½ tsp Salt
- ½ C Butter softened
- 1 C Sugar
- 2 Eggs
- ½ C Buttermilk
- 1 tsp Vanilla
- 2½ C Fresh Blueberries
Topping
- 1 tbsp Sugar Sanding sugar works best
- ½ tsp Ground cinnamon
Featured Iowa Ingredients
Directions
Instructions
- Preheat oven to 350℉
- Line a muffin pan w/ paper liners
- In a medium bowl, combine flour, baking powder and salt (and dash of cinnamon for good measure); set aside
- Cream butter & sugar; add eggs one at a time (eggs need to be room temp) and vanilla (mixture will look slightly curdled). Alternate adding flour mixture and milk until just combined. Gently fold in blueberries
- Spoon batter into prepared muffin cups, filling each nearly full. In a small bowl, combine the 1 tablespoon sugar and cinnamon. Sprinkle sugar mixture over batter
- Bake (25-30 minutes for standard size; 35-40 minutes for jumbo) or until golden and a wooden toothpick inserted in centers comes out clean
- Cool pan on a wire rack for 5 minutes. Remove from pan; serve warm
Notes
Recipe yields 16 standard-sized muffins or 6 jumbo muffins.
Recipe Safety: As cooking and baking skills differ, Choose Iowa and IDALS cannot guarantee the success, accuracy or safety of any recipe or experience. Choose Iowa and IDALS does not provide any assurance and cannot accept any responsibility related to recipes or any outcomes.