In Season
- Jan
 - Feb
 - Mar
 - Apr
 - May
 - Jun
 - Jul
 - Aug
 - Sep
 - Oct
 - Nov
 - Dec
 
Selection tips
              Goat should have a light pink to bright red, firm, fine-grained flesh with well-distributed white fat.
Storage tips
              Keep packages of raw meat in plastic bags to contain any leakage. Store in the refrigerator at 40°F or below. Use within 3-5 days.